Chicken and Bacon Pasta Bake Recipe | Comforting and Cheesy Pasta Casserole
Chicken and Bacon Pasta Bake Recipe: A Comforting and Cheesy Delight
1. Introduction
Nothing says comfort food like a warm, cheesy pasta bake. And when you add chicken and bacon, it takes the dish to the next level of hearty and satisfying. If you’re craving a meal that will not only fill you up but also leave your kitchen smelling absolutely amazing, this Chicken and Bacon Pasta Bake is the answer. It’s creamy, cheesy, and full of savory flavors that everyone will love.
Why You’ll Love This Recipe
This pasta bake is the definition of a crowd-pleaser. It combines tender chicken, crispy bacon, and cheese—lots of cheese—into a comforting casserole that’s perfect for any occasion. Whether you’re making it for a weeknight dinner, a family gathering, or a cozy weekend treat, this dish is sure to please. The best part? It’s easy to make, customizable, and always hits the spot.
In this recipe, you’ll learn how to create the perfect pasta bake with a creamy sauce, layers of cheese, and crispy bacon. I’ll guide you through each step and provide tips to help you make it your own. Let’s get started!
2. Ingredients Breakdown
Let’s take a closer look at the key ingredients that make Chicken and Bacon Pasta Bake so indulgent and flavorful:
- Chicken Breast (2 large, cooked and chopped):
Chicken breast is the perfect lean protein for this dish. It’s mild in flavor and will absorb the creamy sauce beautifully. You can use rotisserie chicken for a faster prep time or cook fresh chicken in a pan for about 7-8 minutes per side, then chop it into bite-sized pieces. - Bacon (6 strips, cooked and chopped):
Bacon brings a crispy, savory flavor that perfectly complements the chicken and pasta. Be sure to crispy fry the bacon for the best texture. You can use turkey bacon or pancetta as alternatives if you prefer. - Pasta (12 oz, penne or rigatoni):
Penne or rigatoni are ideal for this dish because their tubular shape helps trap the creamy sauce. You can use any pasta you like, but short, sturdy pastas are best for this bake. - Heavy Cream (1 cup):
Heavy cream makes the sauce rich and indulgent. It creates that creamy, dreamy texture that’s perfect for coating the pasta. If you want a lighter version, you can use half-and-half or whole milk, but the sauce won’t be as thick. - Butter (3 tbsp):
Butter provides the base for the sauce, adding richness and flavor. It helps create a smooth texture when combined with the flour to form the roux. - Flour (2 tbsp):
Flour is used to thicken the sauce and create that velvety texture. It’s part of the roux, which is the base for many creamy sauces. Make sure to cook the roux for a minute or two to eliminate the raw flour taste. - Milk (1 ½ cups):
Milk lightens the sauce while still keeping it creamy. Whole milk is recommended for the best consistency, but you can use skim or low-fat milk if you prefer. - Cheddar Cheese (1 cup, shredded):
Cheddar cheese adds a rich, sharp flavor that pairs wonderfully with the creamy sauce. It melts beautifully, creating that perfect gooey texture. You can also use mozzarella or parmesan for a different flavor profile. - Mozzarella Cheese (1 ½ cups, shredded):
Mozzarella is essential for that gooey, stretchy cheese factor that makes pasta bakes so satisfying. It melts beautifully and helps bind the dish together. - Garlic (2 cloves, minced):
Garlic adds an aromatic savory flavor that enhances the richness of the sauce. Fresh garlic is always best for its intense taste. - Onion (1 medium, chopped):
Onions bring a slight sweetness and depth to the dish. They add another layer of flavor to the sauce, balancing the richness of the cream and cheese. - Salt and Pepper (to taste):
Salt and pepper are essential for seasoning the sauce and pasta. Make sure to taste and adjust as needed to bring out the full flavor.
Substitutions and Dietary Preferences:
- Gluten-Free: Use gluten-free pasta and make sure the flour is substituted with a gluten-free flour blend to thicken the sauce.
- Dairy-Free: Substitute dairy-free cheese and use almond milk or coconut milk in place of heavy cream and milk for a dairy-free version.
- Vegetarian: Omit the bacon and chicken and substitute with more vegetables such as mushrooms, zucchini, or spinach for a satisfying vegetarian version.
3. Step-by-Step Instructions
Here’s how to make the perfect Chicken and Bacon Pasta Bake:
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions, usually about 8-10 minutes. Once the pasta is al dente, drain it and set aside. Be sure to reserve a bit of pasta water (about ½ cup) in case you need to loosen the sauce later. - Cook the Bacon:
While the pasta is cooking, heat a large skillet over medium heat and cook the bacon until crispy, about 5-7 minutes. Remove the bacon from the skillet, let it cool slightly, and chop it into bite-sized pieces. - Sauté the Onion and Garlic:
In the same skillet, add butter and let it melt. Sauté the chopped onion until softened and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. - Make the Sauce:
Sprinkle flour over the onions and garlic in the skillet. Stir for about 1-2 minutes to create a roux, then slowly pour in the milk and heavy cream, stirring continuously. Cook the mixture over medium heat until it thickens, about 5 minutes. Once thickened, stir in the cheddar and mozzarella cheeses, then season with salt and pepper to taste. - Combine Everything:
Add the cooked pasta, chicken, and bacon to the skillet. Toss everything together until it’s well-coated with the creamy cheese sauce. If the sauce is too thick, add a little reserved pasta water to loosen it up. - Assemble the Bake:
Transfer the pasta mixture to a greased baking dish. Top with additional cheddar and mozzarella cheese for that golden-brown, cheesy crust. Place the dish in the oven and bake at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly. - Serve and Enjoy:
Once the pasta bake is golden and bubbling, remove it from the oven. Let it cool for a few minutes before serving. Garnish with fresh parsley or chives for an extra burst of freshness.
4. Tips and Variations
- For a Crispy Top: If you like a crispy top, sprinkle panko breadcrumbs on top of the cheese before baking for a crunchy texture.
- Use Rotisserie Chicken: Save time by using rotisserie chicken instead of cooking fresh chicken.
- Extra Creamy Version: Add an extra ½ cup of cream cheese to the sauce for an ultra-creamy texture.
- More Vegetables: Incorporate some spinach, broccoli, or mushrooms into the bake for added flavor and nutrition.
Variations:
- Vegetarian Option: Omit the chicken and bacon, and add more vegetables like roasted butternut squash, spinach, or bell peppers.
- Gluten-Free: Use gluten-free pasta and a gluten-free flour blend to make this dish suitable for those with gluten sensitivities.
5. Serving Suggestions
This Chicken and Bacon Pasta Bake is filling enough to stand alone, but it pairs wonderfully with a variety of sides:
- Salads: Serve with a crisp green salad or Caesar salad for a fresh contrast to the creamy pasta.
- Bread: A side of garlic bread or crusty French baguette is perfect for mopping up the cheesy sauce.
- Soup: Pair it with a light tomato soup or a vegetable soup for a comforting meal.
Drink Pairing Ideas:
- Pair with a light white wine, such as Sauvignon Blanc or Chardonnay.
- For a non-alcoholic option, try sparkling water with a splash of lemon or a glass of iced tea.
6. Storage and Reheating Instructions
- In the Fridge: Store any leftover pasta bake in an airtight container in the fridge for up to 4 days.
- In the Freezer: This dish freezes well. Store in a freezer-safe container for up to 3 months.
Reheating Instructions:
- Microwave: Reheat individual portions in the microwave for 2-3 minutes.
- Oven: Reheat the entire dish in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
7. Recipe Notes
- Can Be Prepped Ahead of Time: This recipe can be assembled in advance and stored in the fridge for up to 1 day before baking.
- Best with Freshly Shredded Cheese: For the best melt and texture, use freshly shredded mozzarella and cheddar. Pre-shredded cheese contains anti-caking agents that can affect the melt.
- Use a 9×13-inch Baking Dish: A standard 9×13-inch baking dish works best for this recipe.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 470 |
| Fat | 28g |
| Saturated Fat | 13g |
| Carbs | 35g |
| Sugar | 6g |
| Fiber | 3g |
| Protein | 30g |
| Sodium | 860mg |
| Cholesterol | 85mg |
| Calcium | 200mg |
| Iron | 2.5mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Main
- Cuisine: American
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 2 large chicken breasts, cooked and chopped
- 6 strips bacon, cooked and chopped
- 12 oz penne pasta, cooked
- 1 cup heavy cream
- 1 ½ cups milk
- 3 tbsp butter
- 2 tbsp flour
- 1 cup shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the pasta and bacon.
- Sauté the onions and garlic in butter.
- Make the sauce with cream, milk, and cheese.
- Mix in the chicken and bacon, then add the pasta.
- Transfer to a baking dish and bake at 375°F for 20-25 minutes.
Notes: Use fresh mozzarella for best results.
10. Health Benefits
- Chicken: A great source of protein and iron, essential for muscle repair and overall health.
- Bacon: While high in fat, bacon provides sodium and flavor, which enhances the overall dish.
- Garlic: Known for its antioxidant and anti-inflammatory properties, garlic adds both flavor and health benefits to the dish.
11. Suggested Sauce
Pair with a creamy white sauce or a spicy tomato sauce for additional flavor, depending on your preference.
12. Avoid These Mistakes
- Don’t Overcook the Pasta: Ensure the pasta is cooked al dente so it doesn’t become mushy in the bake.
- Overbake the Dish: Remove the pasta bake from the oven once the cheese is melted and bubbly to prevent drying it out.
- Skipping the Cream Cheese: Adding cream cheese to the sauce makes it extra creamy and rich, so don’t skip it!
13. FAQs
- Can I use a different type of pasta?
Yes, feel free to use rigatoni, fusilli, or any pasta you like. - Can I make this recipe without bacon?
Absolutely! You can substitute with turkey bacon or skip it entirely for a lighter version. - Can I prepare this dish ahead of time?
Yes, you can assemble the pasta bake and store it in the fridge for up to 1 day before baking. - Can I freeze the pasta bake?
Yes, this dish freezes well. Just make sure to cover it tightly with plastic wrap and foil. - How do I make this dish spicier?
Add a pinch of red pepper flakes or a drizzle of hot sauce for extra heat. - Can I use a different cheese?
Yes, parmesan, goat cheese, or Gruyère are great alternatives to cheddar and mozzarella.
14. Final Thoughts
This Chicken and Bacon Pasta Bake is the ultimate comfort food—creamy, cheesy, and packed with flavor. Whether you’re feeding a hungry crowd or simply craving a satisfying meal, this dish will deliver every time. I hope you enjoy making it as much as I did! Let me know how it turns out for you in the comments below! Happy cooking!
