Grilled Turkey with Cranberry Sauce | A Flavorful, Juicy Feast
Introduction
If you’re looking to elevate your next dinner or family gathering, look no further than Grilled Turkey with Cranberry Sauce. This recipe combines the juicy, smoky flavor of grilled turkey with the sweet, tangy contrast of homemade cranberry sauce. It’s a dish that takes the classic turkey dinner to the next level by offering an exciting twist on a familiar favorite.
While turkey is often associated with holidays and festive occasions, it’s a versatile protein that can be enjoyed year-round. Grilling the turkey adds a depth of flavor that roasting simply can’t replicate, and when paired with fresh cranberry sauce, this dish becomes comforting, tangy, and absolutely mouthwatering.
In this recipe, you’ll learn how to grill the perfect turkey and whip up a quick and flavorful cranberry sauce from scratch. Whether you’re looking for an alternative to traditional roasted turkey or simply want to impress your guests with something a little different, this grilled turkey with cranberry sauce is the dish to try!
Why You’ll Love This Recipe
- Grilled Perfection: The turkey is grilled to juicy, smoky perfection, keeping the meat tender while adding a delicious char.
- Fresh Cranberry Sauce: Homemade cranberry sauce brings the perfect balance of sweetness and acidity, elevating the dish to new heights.
- Customizable: Adjust the seasoning, add herbs, or make the cranberry sauce spicier depending on your preference.
- Quick and Easy: While this dish sounds fancy, it’s actually easy to prepare and cook, even for beginners.
- Perfect for Any Occasion: From a casual family dinner to a festive holiday meal, this turkey with cranberry sauce fits any occasion.
Ingredients Breakdown
- Turkey Breasts
Turkey breasts are lean and versatile, making them ideal for grilling. This cut of meat is tender, juicy, and cooks faster than a whole turkey. When selecting turkey breasts, opt for boneless, skinless turkey breasts for ease of preparation and cooking. If you prefer a more rustic, bone-in option, feel free to go for bone-in turkey breast, though it may take longer to cook.- Substitutes: If turkey isn’t your thing, you can substitute with chicken breasts or pork tenderloin for a different flavor profile.
- Cranberries
Fresh cranberries are the base for our homemade cranberry sauce. They provide the tart, vibrant flavor that pairs perfectly with the rich, savory turkey. Fresh cranberries are available around the holiday season, but frozen cranberries work just as well when fresh ones are unavailable.- Substitutes: If you prefer a sweeter cranberry sauce, you can add orange zest or a bit of apple juice. Alternatively, for a lighter sauce, consider using dried cranberries soaked in water.
- Sugar
Sugar is essential for sweetening the cranberry sauce. We’ll use a balance of granulated sugar to contrast the tartness of the cranberries. You can also use brown sugar for a richer, more caramel-like flavor.- Substitutes: For a healthier option, you can use honey, maple syrup, or stevia for a lower-sugar alternative.
- Lemon Juice
A little lemon juice adds brightness and acidity to the cranberry sauce, helping to balance the sweetness from the sugar. The citrus also enhances the overall flavor of the sauce.- Substitutes: If you don’t have lemon, lime juice can serve as a good alternative, or you can experiment with apple cider vinegar for a tangier note.
- Garlic Powder
Garlic powder adds a savory, aromatic element to the grilled turkey. It works well with the smoky flavor from the grill and complements the richness of the turkey.- Substitutes: You can replace garlic powder with garlic cloves for a fresh, more intense garlic flavor, or use onion powder for a different savory note.
- Olive Oil
Olive oil is used to coat the turkey breasts before grilling, helping to keep the meat moist while creating a nice crispy exterior. It also enhances the flavor without overpowering it.- Substitutes: You can use vegetable oil, avocado oil, or coconut oil as alternatives, depending on your preference.
- Fresh Herbs (Thyme, Rosemary, and Sage)
Fresh herbs are a great way to add depth to your grilled turkey. Thyme, rosemary, and sage bring aromatic and earthy notes to the dish, making it more flavorful.- Substitutes: If you don’t have fresh herbs, you can use dried herbs (just reduce the quantity) or herb-infused olive oil for a shortcut.
Step-by-Step Instructions
- Prepare the Turkey Breasts
- Start by patting the turkey breasts dry with paper towels. This helps the oil and seasoning stick better.
- Rub the turkey with olive oil, ensuring an even coating on both sides.
- Season with garlic powder, salt, pepper, and freshly chopped rosemary, thyme, and sage. Make sure the seasoning is evenly distributed.
- Preheat the Grill
- Preheat your grill to medium-high heat (around 375°F/190°C). If using a gas grill, turn it on and let it heat up for 10-15 minutes. If using a charcoal grill, make sure the coals are glowing red with a light ash.
- Grill the Turkey Breasts
- Place the seasoned turkey breasts on the preheated grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Grill the turkey with the lid closed for the best flavor, turning occasionally to avoid overcooking and ensure even grilling. You want the turkey to be golden brown and slightly crispy on the outside while staying juicy on the inside.
- Make the Cranberry Sauce
- While the turkey is grilling, prepare the cranberry sauce. In a medium saucepan, combine the fresh cranberries, sugar, and lemon juice. Cook over medium heat for about 10-15 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
- For a smoother texture, use a spoon to mash some of the cranberries as they cook. If you prefer a chunky sauce, leave them whole. Taste and adjust the sweetness with more sugar or lemon juice as needed.
- Rest the Turkey
- Once the turkey is done, remove it from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring the turkey remains moist when sliced.
- Serve and Enjoy
- Slice the grilled turkey into thin, juicy pieces and drizzle with the homemade cranberry sauce. Serve alongside your favorite sides and garnish with extra fresh herbs or a sprig of rosemary.
Tips and Variations
- Marinate the Turkey: For more intense flavor, marinate the turkey breasts in the garlic, herbs, and olive oil mixture for at least an hour before grilling.
- Grill Marks: If you’re looking for those perfect grill marks, use a grill pan with ridges or rotate the turkey 90 degrees halfway through grilling.
- Make it Spicy: Add a dash of cayenne pepper or chili flakes to the cranberry sauce for a spicy kick that balances the sweetness.
- Use a Turkey Leg or Thigh: If you prefer dark meat, you can substitute turkey breasts with legs or thighs. Just be sure to adjust the cooking time, as dark meat requires longer cooking.
Serving Suggestions
- Sides: Pair your grilled turkey with roasted vegetables, a fresh salad, or a side of mashed potatoes for a complete meal.
- Sauces: While the cranberry sauce is a perfect pairing, a drizzle of balsamic glaze or herb-infused olive oil can add extra flavor and elegance.
- Beverages: Enjoy this meal with a glass of white wine like Chardonnay, or serve it with a cold iced tea for a more casual vibe.
Storage and Reheating Instructions
- Storage: Store leftover grilled turkey in an airtight container in the fridge for up to 4 days.
- Cranberry Sauce: The cranberry sauce can be stored in a sealed container in the fridge for up to 1 week.
- Reheating: Reheat the turkey in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for 10 minutes. The cranberry sauce can be reheated in the microwave or on the stovetop over low heat.
Recipe Notes
- Can Be Prepped Ahead of Time: Prepare the cranberry sauce a day in advance and marinate the turkey for more depth of flavor.
- Best with Fresh Ingredients: Use fresh turkey and homemade cranberry sauce for the best results. Canned cranberry sauce can be used in a pinch but won’t have the same depth of flavor.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 30 g |
| Sugar | 26 g |
| Fiber | 4 g |
| Protein | 30 g |
| Sodium | 250 mg |
| Cholesterol | 75 mg |
| Calcium | 25 mg |
| Iron | 2 mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
Recipe Card Summary
- Course: Main Course
- Cuisine: American
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 4 boneless, skinless turkey breasts
- 2 cups fresh cranberries
- 1/2 cup sugar
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp rosemary, chopped
- 1 tsp thyme, chopped
- 1 tsp sage, chopped
Instructions
- Preheat the grill to medium-high heat.
- Season the turkey with olive oil, garlic powder, salt, and pepper.
- Grill the turkey breasts for 6-7 minutes per side.
- Make the cranberry sauce by simmering cranberries, sugar, and lemon juice in a saucepan.
- Let the turkey rest, then slice and serve with cranberry sauce.
Notes
- Marinate the turkey ahead of time for extra flavor.
- Serve with roasted veggies or a light salad for a complete meal.
Health Benefits
- Turkey: High in protein, turkey is great for muscle repair and overall health.
- Cranberries: Packed with antioxidants, cranberries help reduce inflammation and support urinary tract health.
Avoid These Mistakes
- Overcooking the Turkey: Turkey can easily become dry if overcooked. Use a thermometer to ensure the turkey reaches 165°F (75°C).
- Not Letting the Turkey Rest: Allowing the turkey to rest after grilling helps retain its juices and ensures the meat stays tender.
FAQs
- Can I use chicken instead of turkey?
Yes, chicken breasts can be substituted for turkey breasts in this recipe. - Can I make this dish ahead of time?
You can prep the cranberry sauce ahead of time, and the turkey can be marinated for up to 12 hours before grilling. - How long can I store leftovers?
Leftovers can be stored in the fridge for up to 4 days. - Can I make this dish on the stovetop?
Yes, you can sear the turkey breasts in a pan and finish them in the oven if you don’t have access to a grill. - Can I add other fruits to the cranberry sauce?
Yes, you can add orange zest or apple for a different flavor profile. - What’s the best way to serve this dish for a crowd?
You can make this recipe in bulk by using multiple turkey breasts and serving the cranberry sauce on the side for guests to add as desired.
Final Thoughts
Grilled Turkey with Cranberry Sauce is the perfect way to impress your guests while keeping things simple and flavorful. With the smoky turkey and the tart cranberry sauce, this dish is sure to become a staple in your cooking repertoire. Whether you’re having a holiday dinner or a casual weeknight meal, this recipe brings a burst of flavor to your table. Enjoy! Let me know how it turns out for you in the comments below.
