Maple Cinnamon Cake Recipe | Soft & Moist with a Sweet Maple Glaze
Maple Cinnamon Cake Recipe: A Cozy, Sweet Autumn Treat
1. Introduction
There’s nothing quite like the comforting aroma of maple syrup and cinnamon swirling together in the kitchen. When those two ingredients combine in a cake, the result is nothing short of magic. If you’re craving something sweet, soft, and full of cozy fall flavors, this Maple Cinnamon Cake is the answer. It’s the perfect balance of moist cake and a sweet, sticky glaze that will leave you reaching for another slice.
Why You’ll Love This Recipe
This cake is not only easy to make but also incredibly versatile. The maple syrup gives it a natural sweetness, while the cinnamon adds just the right amount of spice, making it perfect for fall, winter, or whenever you need a comforting dessert. Whether you’re baking for a special occasion, a cozy afternoon treat, or just because you love cake, this recipe will become your new favorite. Plus, the maple glaze makes every bite extra indulgent and delicious.
In this post, you’ll learn everything you need to create this soft, flavorful cake, from the ingredients to the step-by-step instructions. I’ll also share tips on how to make the cake your own, whether you prefer a lighter cake or want to add a little extra cinnamon kick. Let’s get started!
2. Ingredients Breakdown
Before you dive into making the cake, let’s break down the key ingredients that give this cake its signature flavors and texture:
- All-Purpose Flour (2 ½ cups):
Flour is the base of this cake and provides structure. Use all-purpose flour for the best results, as it will give the cake the perfect texture. Be sure to measure the flour correctly by spooning it into the measuring cup and leveling it off. - Baking Powder (1 tbsp):
Baking powder is what helps the cake rise and become light and fluffy. It’s essential for the texture of the cake. Make sure your baking powder is fresh for the best rise. - Cinnamon (2 tsp):
Cinnamon adds a warm, spicy kick to the cake that pairs wonderfully with the sweetness of the maple syrup. If you love cinnamon, feel free to add a little more! - Salt (¼ tsp):
A pinch of salt enhances the flavor of the cake, balancing the sweetness and the spices. - Unsalted Butter (1 cup or 2 sticks, softened):
Butter gives the cake its rich, tender texture. Be sure it’s softened to room temperature for easier mixing. If you don’t have unsalted butter, you can use salted butter, but be mindful to reduce the salt in the recipe. - Granulated Sugar (1 ½ cups):
Sugar adds sweetness and moisture to the cake. It also helps the cake brown as it bakes. - Maple Syrup (¾ cup):
Pure maple syrup is the star of this cake, providing a deep, earthy sweetness and flavor. Make sure to use pure maple syrup (not the imitation kind) for the best results. - Eggs (3 large):
Eggs provide structure, moisture, and richness to the cake. They help bind the ingredients together and contribute to the soft, fluffy texture. - Vanilla Extract (1 tsp):
Vanilla extract enhances the overall flavor of the cake, complementing the maple syrup and cinnamon.
Substitutions and Dietary Preferences:
- Gluten-Free: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking.
- Dairy-Free: Use vegan butter or coconut oil as a substitute for the butter, and substitute with almond milk or another plant-based milk.
- Sugar-Free: Use a sugar substitute like Stevia or Erythritol for a lower-sugar version of this cake, though the texture may differ slightly.
3. Step-by-Step Instructions
Let’s walk through the process of making this delicious Maple Cinnamon Cake.
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to make removing the cakes easier once they’re baked. - Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside. This will help ensure that the dry ingredients are evenly distributed throughout the batter. - Cream the Butter and Sugar:
In a large bowl, beat the butter and sugar together using an electric mixer or stand mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes. Creaming the butter and sugar helps create a tender texture in the cake. - Add the Eggs and Maple Syrup:
Add the eggs one at a time, beating well after each addition. Then, mix in the maple syrup and vanilla extract. Beat until everything is fully incorporated. - Combine the Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or mixer on low speed until the batter is smooth. Be careful not to overmix, as this can result in a denser cake. - Pour the Batter into the Pans:
Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the top of the batter in each pan. - Bake the Cake:
Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
4. Tips and Variations
- For a Lighter Cake: If you prefer a fluffier texture, try substituting half of the butter with applesauce or yogurt for added moisture.
- Extra Cinnamon Kick: If you love cinnamon, add an extra teaspoon to the batter, or sprinkle some on top of the cake before baking for an even more intense flavor.
- Maple Glaze: For an extra indulgent touch, drizzle a simple maple glaze (maple syrup and powdered sugar) over the cooled cake for a glossy finish.
- Make Cupcakes: This recipe can also be used to make cupcakes. Bake at 350°F for about 18-20 minutes or until a toothpick comes out clean.
5. Serving Suggestions
This Maple Cinnamon Cake is delicious on its own, but there are plenty of ways to enhance it even further:
- Toppings: Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. You can also drizzle with more maple syrup or a light dusting of cinnamon.
- Pairing Ideas: Pair with a cup of hot coffee, tea, or a spiced latte for a cozy afternoon treat.
- For Special Occasions: This cake is perfect for fall gatherings, Thanksgiving, or any special event. You can serve it alongside other autumn-inspired desserts like pumpkin pie or apple crisp.
6. Storage and Reheating Instructions
- In the Fridge: Store the cake in an airtight container at room temperature for up to 3 days.
- In the Freezer: If you want to store it for longer, wrap the cooled cake tightly in plastic wrap and foil and freeze for up to 2 months.
Reheating Instructions:
- Microwave: Reheat individual slices in the microwave for 15-20 seconds for a warm and soft treat.
- Oven: Preheat the oven to 300°F (150°C) and warm the cake for 5-7 minutes to restore its moisture.
7. Recipe Notes
- Can Be Prepped Ahead of Time: You can bake the cake a day or two ahead of time, and store it in an airtight container. It will stay fresh and moist.
- Best with Fresh Maple Syrup: Use pure maple syrup for the best flavor. Avoid imitation syrups, as they lack the depth of flavor.
- Use Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for the best mixing results.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Fat | 14g |
| Saturated Fat | 7g |
| Carbs | 35g |
| Sugar | 22g |
| Fiber | 1g |
| Protein | 3g |
| Sodium | 220mg |
| Cholesterol | 50mg |
| Calcium | 20mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Dessert
- Cuisine: American
- Servings: 12 slices
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp cinnamon
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- ¾ cup pure maple syrup
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and prepare baking pans.
- Mix the dry ingredients and set aside.
- Cream butter and sugar together until fluffy.
- Add eggs, maple syrup, and vanilla, and mix well.
- Gradually add the dry ingredients and mix until combined.
- Pour batter into pans and bake for 25-30 minutes.
- Let cool before serving.
Notes: Can be made ahead and stored in an airtight container.
10. Health Benefits
- Maple Syrup: A natural sweetener, maple syrup contains antioxidants that help reduce oxidative stress.
- Cinnamon: Contains anti-inflammatory properties and is linked to improved blood sugar regulation.
- Butter: Provides healthy fats, which help with nutrient absorption and give the cake a rich flavor.
11. Suggested Sauce
For extra indulgence, drizzle a maple glaze (powdered sugar and maple syrup) over the cake once it’s cooled, or serve with a scoop of vanilla ice cream for a complete dessert experience.
12. Avoid These Mistakes
- Don’t overmix the batter; mix just until combined to avoid dense cake.
- Don’t skip the resting time for the cake to cool before slicing—this helps it set.
- Ensure your oven is fully preheated before baking for even results.
13. FAQs
- Can I make this cake gluten-free?
Yes, use a gluten-free flour blend to make it gluten-free. - How do I make the cake more maple-flavored?
You can increase the amount of maple syrup or add a teaspoon of maple extract for a stronger flavor. - Can I make this into cupcakes?
Yes, bake for about 18-20 minutes or until a toothpick comes out clean. - Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a moist texture and a deeper flavor. - How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. - Can I freeze this cake?
Yes, wrap it tightly and freeze for up to 2 months.
14. Final Thoughts
This Maple Cinnamon Cake is the perfect dessert for anyone craving the comforting flavors of maple syrup and cinnamon. Whether you’re baking for a special occasion, a cozy afternoon, or just because, this cake will quickly become a favorite. Let me know how it turns out for you in the comments below! Happy baking!
