Scrambled Eggs with Sausage Recipe | Simple, Flavorful, and Satisfying Breakfast
Scrambled Eggs with Sausage Recipe: The Ultimate Comforting Breakfast
1. Introduction
Who doesn’t love a hearty breakfast to start the day? If you’re looking for a meal that’s quick, satisfying, and packed with flavor, Scrambled Eggs with Sausage is your go-to dish. Imagine the creamy texture of scrambled eggs paired with the savory goodness of crispy sausage—what could be better? This breakfast is the perfect combination of comforting, filling, and delicious all in one plate. Plus, it’s customizable to fit your taste!
Why You’ll Love This Recipe
This Scrambled Eggs with Sausage recipe is one of the easiest, yet most satisfying breakfast meals you can make. The eggs are soft and fluffy, the sausage provides a crispy and savory bite, and the combination of flavors is irresistible. What’s even better? It’s quick to make, with minimal prep time and ingredients. Whether you’re feeding a crowd or just want something simple for yourself, this dish has you covered. You can even add cheese, herbs, or vegetables to make it your own!
In this article, I’ll show you how to make the best scrambled eggs and sausage, share tips for the fluffiest eggs, and offer customization ideas for the ultimate breakfast experience. Let’s dive in!
2. Ingredients Breakdown
Before we get cooking, let’s take a look at the essential ingredients for Scrambled Eggs with Sausage:
- Eggs (6 large):
Eggs are the star of the dish, providing a soft, creamy texture when scrambled. Fresh eggs are always best for a richer flavor, and for even fluffier eggs, use eggs that are at room temperature. - Sausage Links (4-5 links):
Sausage adds a savory, crispy element to the dish. You can use pork sausage, turkey sausage, or chicken sausage depending on your preference. If you prefer a spicier kick, opt for spicy sausage. - Butter (2 tbsp):
Butter is used for cooking the eggs, adding a rich flavor and helping to make them soft and creamy. You can use olive oil or vegetable oil if you prefer a lighter option. - Salt (to taste):
Salt is essential for seasoning the eggs and sausage. Adjust the amount to your liking, but be mindful, as sausage can be naturally salty. - Pepper (to taste):
Freshly cracked black pepper adds a bit of heat and depth of flavor to the eggs and sausage. - Fresh Herbs (optional, 1 tbsp):
Fresh parsley, chives, or dill can be added to the eggs for a fresh, herbal note. You can also use dried herbs if fresh ones aren’t available.
Substitutions and Dietary Preferences:
- Vegetarian Option: Replace the sausage with vegetarian sausage or tofu for a plant-based alternative.
- Dairy-Free: Use vegan butter or olive oil instead of butter, and plant-based milk if you like creamier scrambled eggs.
- Low-Carb: For a low-carb version, skip the bread and serve the eggs and sausage with a side of sautéed vegetables or a salad.
3. Step-by-Step Instructions
Making Scrambled Eggs with Sausage is straightforward, and you’ll be enjoying this delicious breakfast in no time. Follow these easy steps:
- Cook the Sausage:
Start by heating a large skillet over medium heat. Once hot, add the sausage links and cook them for about 5-7 minutes, turning occasionally, until they are golden brown and crispy on the outside. Remove the sausage from the skillet, let it rest for a few minutes, and then slice it into bite-sized pieces. - Beat the Eggs:
While the sausage is cooking, crack the eggs into a bowl. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined. If you want creamier eggs, add a splash of milk or cream to the eggs and whisk until frothy. - Cook the Eggs:
In the same skillet that you used for the sausage, melt the butter over medium-low heat. Once the butter is melted, pour the beaten eggs into the skillet. Let the eggs cook undisturbed for about 30 seconds to a minute, then gently stir with a spatula. Keep stirring intermittently to prevent the eggs from sticking to the pan. Cook for about 3-5 minutes until the eggs are soft and just set. You want the eggs to be slightly runny—they’ll continue to cook in the residual heat. - Combine the Sausage and Eggs:
Once the eggs are cooked to your liking, stir the sausage pieces into the eggs. Give everything a final gentle stir to combine. Taste and adjust the seasoning with more salt and pepper if needed. - Serve:
Serve the scrambled eggs with sausage immediately while they’re hot. Garnish with freshly chopped herbs, if desired, and enjoy with your favorite sides.
4. Tips and Variations
- For Fluffier Eggs: Add a tablespoon of water or milk to the eggs before beating. This will help create steam as they cook, making the eggs fluffier and softer.
- Don’t Overcook the Eggs: Scrambled eggs should be soft and creamy, not dry and rubbery. Cook them on low heat and stop when they’re still slightly underdone, as they’ll continue to cook after you take them off the heat.
- Use Fresh Sausage: For the best flavor, cook fresh sausage links rather than pre-cooked sausage. This will allow the sausage to release its fat and flavor into the eggs.
- Cheesy Version: For a richer scramble, stir in cheddar cheese, feta cheese, or parmesan toward the end of cooking, just before serving.
Variations:
- Spicy Version: Add some chili flakes or hot sauce to the eggs for a bit of heat.
- Vegetarian Option: Swap the sausage for veggie sausage or tofu for a plant-based breakfast.
- Add Vegetables: Stir in sautéed spinach, mushrooms, onions, or peppers for extra flavor and nutrition.
5. Serving Suggestions
Scrambled Eggs with Sausage is delicious on its own, but here are some ideas for serving it:
- Sides: Serve with crispy toast, buttered croissants, or a side of roasted potatoes for a filling breakfast. A fresh fruit salad or avocado toast makes a great healthy side.
- Garnishes: Top the eggs with chopped parsley, green onions, or shredded cheese for added flavor and a pop of color.
- Pairing Ideas: Enjoy with a refreshing orange juice, a hot cup of coffee, or a smoothie for a well-rounded breakfast or brunch.
6. Storage and Reheating Instructions
- In the Fridge: Leftover scrambled eggs with sausage can be stored in an airtight container for up to 3 days in the fridge.
- In the Freezer: For longer storage, freeze the leftover eggs and sausage in a freezer-safe container for up to 2 months. Note that the texture of the eggs may change slightly once frozen and reheated.
Reheating Instructions:
- Microwave: Reheat the eggs and sausage in the microwave for 30-45 seconds. Stir halfway through to ensure even heating.
- Stovetop: Reheat the eggs and sausage in a skillet over low heat, stirring occasionally, until warmed through.
7. Recipe Notes
- Can Be Prepped Ahead of Time: You can cook the sausage and scramble the eggs ahead of time, storing them in the fridge until ready to serve. Reheat when you’re ready for breakfast!
- Best with Fresh Ingredients: Fresh eggs and quality sausage make all the difference in this dish, so choose the best ingredients you can find.
- Adjust for Portion Size: You can easily scale this recipe up or down based on how many servings you need. Simply adjust the number of eggs and sausage accordingly.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 26g |
| Saturated Fat | 9g |
| Carbs | 3g |
| Sugar | 1g |
| Fiber | 0g |
| Protein | 25g |
| Sodium | 650mg |
| Cholesterol | 190mg |
| Calcium | 50mg |
| Iron | 2mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Breakfast
- Cuisine: American
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients:
- 6 large eggs
- 4-5 sausage links
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions:
- Cook the sausage until crispy and chop into pieces.
- Beat the eggs until combined.
- Sauté onions and garlic in butter, then add the eggs.
- Cook the eggs, stirring gently, until soft and creamy.
- Mix in the cooked sausage and serve.
Notes: Customize with your favorite veggies or cheese.
10. Health Benefits
- Eggs: A great source of protein and vitamin D, eggs help support muscle growth and overall health.
- Sausage: While high in fat, sausage provides a good amount of protein and iron, which are essential for energy and muscle repair.
- Herbs: Fresh herbs like parsley add a burst of antioxidants and flavor without extra calories.
11. Suggested Sauce
For extra flavor, serve your scrambled eggs with sausage alongside a tangy hot sauce or ketchup. You can also drizzle some sriracha for a spicy kick.
12. Avoid These Mistakes
- Don’t Overcook the Eggs: Keep the heat low and remove the eggs from the pan while they’re still a bit runny. They will continue to cook after you remove them from the heat.
- Don’t Skip the Salt: Season the eggs properly for the best flavor.
- Don’t Forget the Sausage: Make sure the sausage is cooked until crispy for the best texture and flavor.
13. FAQs
- Can I use scrambled egg whites instead of whole eggs?
Yes, you can use egg whites for a lighter version, but the texture won’t be as creamy. - Can I make this dish ahead of time?
Yes, you can cook the sausage and scramble the eggs ahead of time and store them in the fridge for up to 3 days. - Can I use different types of sausage?
Yes, you can use any type of sausage you like, including turkey sausage, chicken sausage, or veggie sausage. - How do I make the eggs fluffier?
Add a tablespoon of milk or cream when beating the eggs for a fluffier texture. - Can I add vegetables to this dish?
Absolutely! You can add sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition. - How do I store leftovers?
Store leftover scrambled eggs and sausage in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
14. Final Thoughts
Scrambled Eggs with Sausage is a classic breakfast that’s quick, flavorful, and always satisfying. Whether you’re making it for a busy morning or a weekend brunch, this dish is sure to become a favorite. I hope you enjoy making it as much as I do—let me know how it turns out for you in the comments below! Happy cooking!
